Description: Normally we use the lathe to turn perfectly round spindles or vessels "on axis". By changing the axis of rotation during a turning project, very interesting and unusual shapes develop. During this class students will learn the basic concepts that make this style of turning so unique. This knowledge can then be incorporated into your future spindle and face plate projects.
Do you want to use an oil stain, a gel stain, a water-based stain or a lacquer stain? What about color? Our ebook tells you what you really need to know about the chemistry behind each wood stain, and what to expect when you brush, wipe or spray it on. It’s a lot simpler than you think! This is the comprehensive guide to all the varieties of stain you will find at the store and how to use them.
Description: You're not finished until it's finished and this course help add the perfect touch to complete your project. You'll learn the concepts behind finishing, how to prepare your surface, how staining and dye work, and several basic finishes. You will practice the specific skills you need to apply a general purpose finish to your prized projects.
Description: A foot stool is a great way to gain skills with hand tools. This useful piece of furniture can be used to rest the feet after a long day or as a sitting stool for that last arriving guest. In this class, after mastering mortise and tenons by hand, Ray will show you how to layout, cut, and shape Queen Anne cabriole legs without the need of a lathe. You may choose to carve ball & claw feet if you have already taken that class! Then, using rasp, spokeshaves, and scrapers, he will show you how to refine the curved shapes. For the more ambitious, Ray will demonstrate carving the applied scalloped shells that can be applied to the aprons and also how to execute the shell on the knees carved in the solid. You don't want to miss this one! It will take your woodworking to the next level! Now you will be ready to tackle the upcoming Queen Anne Side Chair! Tool List: You are encouraged to bring your general woodworking tools along with the following: For the Stool: 5/16" Mortise Chisel 1⁄4", 1⁄2", 3⁄4", 1" bench Chisels (If you have them) Mallet 6" or larger Rule Combination Square Tenon or Dovetail saw #49 or 50 Nicholson rasp or equalivant 10" Med cut cabinet file 8" Smooth cut wood file Spokeshave Square card scraper Smooth plane Block Plane Shoulder Plane Compass Carving parts: (optional): You are encouraged to bring your carving roll with chisels to include the following: 15/6mm v tool 7/14mm gouge (fishtail if purchasing) 2/12mm gouge 8/3mm gouge 2/30mm gouge 8/7mm gouge 5/8mm gouge (fishtail if purchasing) 8/10mm gouge 5/12mm gouge (fishtail if purchasing) 8/13mm gouge 5/25mm gouge 25/10mm Backbend gouge 7/6mm gouge (fishtail if purchasing) 7/10mm gouge (fishtail if purchasing)
This is another example of small woodwork projects that require good time and woodworking skills. This item is built using multiple wooden parts. Each part is shaped in a specific design and then all parts are attached together to make the final TV set. I have never tried building this one, mostly because I don’t own an iPhone, but also because making this item is not an easy task. By the way, it works fine with all kinds of phones.
Description: The intent of this class is to learn the basic skills and underlying principles used to construct an end grain board. This can be a cutting board, cheese board, butcher block, etc. The class is in three sessions because there are two overnight glue ups required. Day 1 we will discuss why to construct something end grain; how to prevent cracking; types of wood to use (and not use); required tools and their safe use; how to layout the board; performing the initial preparation of the stock and first glue up. Day 2 consists of cleaning the board up, cutting and arranging it into the desired final pattern, and the second glue up. Day 3 will be the final clean up; trimming; final sanding; edge routing/sanding; a discussion on finishes and how to maintain the board.
Begin by cutting off a 10-in. length of the board and setting it aside. Rip the remaining 38-in. board to 6 in. wide and cut five evenly spaced saw kerfs 5/8 in. deep along one face. Crosscut the slotted board into four 9-in. pieces and glue them into a block, being careful not to slop glue into the saw kerfs (you can clean them out with a knife before the glue dries). Saw a 15-degree angle on one end and screw the plywood piece under the angled end of the block.
For a fun and comprehensive learning experience, take an online woodworking class in the WWGOA Academy. You’ll learn in-depth woodworking how-to, get bonus material, and enjoy custom benefits for class participants. You’ll never lose access to your Class; no strings attached! Check back often – as we’re adding new online woodworking classes regularly.
We cut the supports 16 in. long, but you can place the second shelf at whatever height you like. Screw the end supports to the walls at each end. Use drywall anchors if you can’t hit a stud. Then mark the position of the middle supports onto the top and bottom shelves with a square and drill 5/32-in. clearance holes through the shelves. Drive 1-5/8-in. screws through the shelf into the supports. You can apply this same concept to garage storage. See how to build double-decker garage storage shelves here.
Description: Do you and your significant other want to le3arn basic wood working skills and have fun creating a one of a kind project together? We will provide the food, soft drinks, and materials. You only need to show up and be ready to make some saw dust. Projects will vary from month to month and will consist of small projects such as pens, bottle stoppers/openers, pepper grinders, etc.
Hi Liz. I am sorry you were having trouble unsubscribing to the newsletter. Your information has been updated. Your email address has been removed from our Woodworkers Guild of America E-Newsletter mailing list. Please allow up to 5 business days for your request to be completed. If you have any questions, please contact our customer service team at 1-855-253-0822.