Description: In this two day carving class the student will learn about the different styles of and how ball & claw feet were used on furniture of the 18th century. Come let Master carver and 2018 "Cartouche" winner Ray Journigan guide each student, even those will little carving experience, through the successful execution of carving a Philadelphia style Ball & Claw foot. Methods of layout, clamping, and tool sharpening will also be covered.
You can transfer a graphic on any wood piece of your choice, including a frame, top of a table, etc. The surface should be clean and big enough for the graphic paper. I am also sharing a video tutorial here that explains in detail the process of transferring any graphic to a wooden surface using a freezer paper. Just gather the items you need and follow this video to carve your favorite designs on your favorite wood items.
Description: The intent of this class is to learn the basic skills and underlying principles used to construct an end grain board. This can be a cutting board, cheese board, butcher block, etc. The class is in three sessions because there are two overnight glue ups required. Day 1 we will discuss why to construct something end grain; how to prevent cracking; types of wood to use (and not use); required tools and their safe use; how to layout the board; performing the initial preparation of the stock and first glue up. Day 2 consists of cleaning the board up, cutting and arranging it into the desired final pattern, and the second glue up. Day 3 will be the final clean up; trimming; final sanding; edge routing/sanding; a discussion on finishes and how to maintain the board.
Do you want to use an oil stain, a gel stain, a water-based stain or a lacquer stain? What about color? Our ebook tells you what you really need to know about the chemistry behind each wood stain, and what to expect when you brush, wipe or spray it on. It’s a lot simpler than you think! This is the comprehensive guide to all the varieties of stain you will find at the store and how to use them.
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